The Green Hour at l'Absinthe

30 may 2013
The Green Hour at l'Absinthe

At the beginning of the 19th century, the absinthe has allready its "Green Hour" during which the absinthe-lovers used to gather on the Grands Boulevards between 5 and 7 pm. This year, the Rostang Père & Filles revisit this historical rendez-vous, twisted with cleverness in order to enable cusomers to spend delicious and quality time, a first ever in Paris.

You can savour the Green Hour through 30 nectars, alone or with friends, thanks to the dedicated fountains. Philippe, the floor manager, huge absinthe-lover and -expert, spreads its wise suggestions, during the "spoon" ceremony.

For each abisnthe ordered between 5 and 7 pm, a "crock" will be offered. Caroline's sardines rillettes, houmous, eggplants dip, tapenade, terrine or cottage cheese with black olives and marinated vegetables… A fresh and delicious homemade range accompanied by Jean-Luc Poujauran's crispy bread.

Each of the 30 absinthes is also available for take away.

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