STARTERS ...

Roasted eggplant, smoked anchovies, lemon gel, herbs, smoked tahini sauce

12 €

Heirloom tomato salad, cucumber, Taggiashe olives, feta cheese

14 €

Tomato gazpacho, "Goat cheese" with Caraway spices, celery oil

14 €

Colored zucchini tempura, soft-boiled egg, ginger cream cheese

14€

LES PLATS... 

LES VIANDES GRILLEES AU FEU DE BOIS  

BEEF TAB FERME CREEKSTONE

"Black Angus" -

32€

SMALL BOAR RIBS, lamb juce with fresh thyme

20€

PICANHA DE BOEUF "Black Angus"

26€

ARAIGNEE DE COCHON IBERIQUE

24€

RUMP OF VEAL

26€

PIECES DU BOUCHER

 Skirt of veal

or

Beef Withing 

22 €

PLUMA OF PORC IBERIQUE 

28 €

LES PLATS...

Snacked cod, extra fine green beans, lemon confit emulsion

26€

Swordfish loin, vegetable Tchoutchouka, green zebra virgin

26€ 

 
VÉGÉTALE... en entrée ou plat 

Roasted artichoke flower, cauliflower cream, tarragon oil

14€ / 18€

VEGETABLE ACRAS,        

and fresh coriander, ginger flavor, mashed sweet potato, pepper and garlic sauce

14€ / 18€

LES DESSERTS...

ASSIETTE DE FROMAGE

de la Ferme d'Alexandre

12€

COFFEE and Chocolat custard cream of Michel Rostang

9€

Melon soup with mint and verbena

12€ 

Pan-fried Reine Claude, vanilla ice cream, peanut crumble

12€

Apricot tart, almond cream, sage ice cream

12€

Lime strawberries, Ribot milk ice cream, Breton shortbread

12€

Proposition en vin de dessert :

Vermouth (A.B) domaine Frédéric Brouca

8,70 €